Tuesday, September 15, 2009

cherry heirloom tomatoes




The farmer's market was overflowing with beautiful heirloom tomatoes this past weekend, and I was taken with the cherry tomatoes in shades of purple, red, yellow, and green. I roasted them and made some amazing pasta salad {see illustrated recipe above}. The next morning, I used the rest of the roasted tomatoes in a quiche with feta and basil. ..quiche for one?
{haha...nope.}
Getting the plans together for the custom illustrated recipe etsy shop....

5 comments:

rhymeswithfun said...

your illustrated recipes are fantastic! it's a perfect idea to share your talents :)

Justin said...

Greetings from Cape Town.
I've got one word for you:
hmmmmmmm
:)

Katee Grace said...

oh delicious!!! :) :)

6p00e5514322668834 said...

Not only does your food look amazing but I love your dog's sweet face. It looks very much like mine!

fresh365 said...

OOh another great illustration! And that quiche is making me hungry!